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I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great snacks, an all-purpose condiment, this is just good on so many things. I serve mine with some homemade pita bread. As always, enjoy!
I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great snacks, an all-purpose condiment, this is just good on so many things. I serve mine with some homemade pita bread. As always, enjoy!
Ingredients:
english cucumber, salt, greek yogurt, cloves, cayenne pepper, lemon, dill, mint, garnish
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A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!
A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!
Ingredients:
onion, celery, cloves, olive oil, prosciutto, vodka, tomatoes, oregano, parsley, basil, cayenne pepper, half and half, penne
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Carolina-style barbeque sauces are known for their peppery, vinegary kick; the fresh apple in this sauce brings a unique twist to a classic style.
Carolina-style barbeque sauces are known for their peppery, vinegary kick; the fresh apple in this sauce brings a unique twist to a classic style.
Ingredients:
vegetable oil, apple, brown sugar, apple cider vinegar, yellow mustard, red pepper flakes, black pepper
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This is a good dish to make ahead. Let it cool, then refrigerate in a covered container for up to two days. Reheat, partially covered, over moderate heat before serving.
This is a good dish to make ahead. Let it cool, then refrigerate in a covered container for up to two days. Reheat, partially covered, over moderate heat before serving.
Ingredients:
pork, onion, zucchini, egg, breadcrumbs, oregano, cumin, tomatoes, chipotle chile, vegetable oil
www.foodnetwork.com
Get Trout with Caper Sauce Recipe from Food Network
Get Trout with Caper Sauce Recipe from Food Network
Ingredients:
russet potato, heavy cream, butter, salt, green beans, carrots, filets, pepper, flour, grape, almonds, shallots, capers, lemon juice, parsley
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Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.
Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.
Ingredients:
vegetable oil, cloves, pork, shrimp, soy sauce, sugar, green onions, water, cornstarch, eggs
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This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.
This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.
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This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
Ingredients:
olive oil, onion, green bell pepper, garlic, turkey, tomatoes, barbeque sauce, ketchup, white vinegar, worcestershire sauce, brown mustard, chile
cooking.nytimes.com
This recipe is by Sam Sifton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Blueberries, sugar, water, and cornstarch are simmered into a fresh blueberry sauce in this quick and easy recipe for a homemade topping.
Blueberries, sugar, water, and cornstarch are simmered into a fresh blueberry sauce in this quick and easy recipe for a homemade topping.
www.allrecipes.com
There 's quite a surprise in store for you with this barbecue sauce. Along with the ketchup, hot pepper sauce, minced onion and a bit of garlic, there 's a can of soda. This sauce cooks up thick and tasty, and ready to slap on some ribs.
There 's quite a surprise in store for you with this barbecue sauce. Along with the ketchup, hot pepper sauce, minced onion and a bit of garlic, there 's a can of soda. This sauce cooks up thick and tasty, and ready to slap on some ribs.