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Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe.
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This is a quick, yummy soup perfect for a cool evening.
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For the best texture in this vibrant tomato soup, puree half of the soup until smooth, then stir it into the chunky base.
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This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
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This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.
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A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root.
Ingredients: peaches, ginger, heavy cream, rum
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A very easy and great tasting soup.
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With pasta, chicken broth, scallions, and carrots, this nutritious spinach soup is filling and full of flavor, done in less than 30 minutes.
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This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Warm up with a hearty soup recipe drawn from a classic - the baked potato.
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We combined steak, onion, and lots of melty provolone to create a soup you won't be able to stop thinking about.
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Meatballs flavored with cilantro simmer in a gently-seasoned broth with potatoes and carrots. This soup is soothing on a cold, rainy day.