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The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.
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Get Ham-and-Cheese Wafflewiches with Kale Chips Recipe from Food Network
cooking.nytimes.com
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
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Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
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There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.
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Get Cracked Pepper Potato Chips with Onion Dip Recipe from Food Network
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Get Spiced Plantain Chips with Mint Garlic Sauce Recipe from Food Network
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Get Sweet Potato Chips With Black Olive Tapenade Recipe from Food Network
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Get Halibut Cheek Fritters with Salad and Chips Recipe from Food Network
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Get Potato Chips with Creme Fraiche and Caviar Recipe from Food Network
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Get Prosciutto Chips Topped with Fried Artichoke Hearts Recipe from Food Network