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Get Porchetta and Polenta Recipe from Food Network
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This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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My boyfriend is right from Mexico, has only been in Canada for a little over a year now. I have never liked Guacamole but he could live off the stuff, so I of...
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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
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Get Chinese Chicken Pizza with Hoisin Sauce Recipe from Food Network
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Get Roasted Vegetable Salad Recipe from Food Network
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Get Creamy Veggie Dip Recipe from Food Network
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Get Sweet-Hot Cabbage Relish Recipe from Food Network
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Get Big Greek Gus Burger and Cucumber Salad Recipe from Food Network
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For a decidedly different luncheon entree, fill tender yellow squash with a colorful egg salad loaded with celery, red bell pepper, green olives, cheddar cheese, fresh basil, dill, mayonnaise, cayenne pepper and seasoned salt.
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This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.
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Get Fried Chicken Sandwiches Recipe from Food Network