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Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine).
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The most genius way to make a molten cake.
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A fun twist on your family favorite, this delicious gluten free mac & cheese with bacon is a guaranteed crowd-pleaser.
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Edamame are soybeans, often found in grocers' freezers. Fava or lima beans, fresh or frozen (thawed), can be substituted. If you're using fresh beans, blanch them first.
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Bring on the cinnamon-sugar.
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Get Creamy Mashed Root Vegetables Recipe from Food Network
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Get Spicy Sweet Potato Casserole Recipe from Food Network
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When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.
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A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all.
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For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-cheese filling with creamy havarti and thyme.
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This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!