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Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network
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Get Turkey Balls Recipe from Food Network
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Get Duck Breast with Berry Sauce Recipe from Food Network
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Get Shrimp Tempura Recipe from Food Network
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Put the lime in the coconut and eat it all up.
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This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
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I whipped this up one night in a hurry as a vegetable side. I served this with barbecued boneless/skinless chicken thighs (marinated in teriyaki, fresh ginger...
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Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.
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A smoky cucumber, tomato, and onion salad recipe.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic tuna melt sandwich recipe on rye bread with cheddar and Monterey jack cheeses.
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Get Summer Squash Fritters: Kolokethokeftaide Recipe from Food Network