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Cochinita Pibil is a Mexican pulled pork version, where pork shoulder is cooked in a spicy sauce made with annatto paste and orange juice.
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Get Goan Beef Curry with Vinegar: Beef Vindaloo Recipe from Food Network
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Get Oil and Vinegar Slaw Recipe from Food Network
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Get Oil and Vinegar Slaw Recipe from Food Network
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Get Oil and Vinegar Slaw Recipe from Food Network
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This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
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Traditional sangria is made with red wine and fruit--this version is spiked with sour apple schnapps and rum, and uses strawberries, grapes and lime.
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Get Habanero Sauce Recipe from Food Network
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I have added tuna to a classic Italian antipasto of cauliflower and capers dressed with vinegar and olive oil For the best results give the cauliflower lots of time to marinate.
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Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
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Get Zobo & Meester's Coleslaw Dressing Recipe from Food Network
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network