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Get "Old Bay" Hollandaise Recipe from Food Network
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This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: spinach, garlic, french, pepper
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Ground beef, corn, and black beans are layered under a spicy biscuit topping in this taco-inspired bake perfect for a weeknight dinner.
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Homemade tandoori masala spice mix, a staple for Indian butter chicken, is easy to make at home with 11 ingredients.
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Roasted walnut oil adds extra nutty flavor to this simple yet sophisticated dressing made with chives, white wine vinegar, and Dijon mustard.
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Get Grilled Brussels Sprouts Recipe from Food Network
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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
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Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
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Fresh lemon zest and lemon juice flavor this giant grilled steak.
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These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
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Sauteed chicken chunks braised in a sweet, savory whiskey sauce.
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Easy and extra-tangy with Dijon mustard and sharp cheddar cheese.