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While Americans content themselves with Rudolph and Frosty, rural Austrians revere a more outré member of the holiday pantheon: Krampus, the malevolent goat-horned demon A pre-Christian holdover, he wields birch branches and rusty chains, enacting a sort of good cop, bad cop routine with Old St Nick
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The Manhattan is a classic cocktail believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura bitters.
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El Presidente was named for the now-forgotten president of Cuba, General Carmen Menocal.
Ingredients: rum, vermouth, cointreau, lemon juice
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A vodka martini is sullied with olives and brine from the olive jar. It can be served on the rocks, or strained into a chilled cocktail glass.
Ingredients: vodka, vermouth, brine, green olives
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A sultry concoction named for the sultry starlet.
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This classic cocktail, which originated in the late 1800s, features a balanced mix of Johnny Walker Black Scotch whisky and sweet vermouth.
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Get Classic Manhattan Cocktail Recipe from Food Network
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Try this fun twist on a classic highball next time you need a good cocktail. Easy to make and beyond delicious.
Ingredients: gin, brandy, vermouth, club soda
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A popular way to drink your martini back in the 1930s. And not a bad way to drink them now, either. Gin, dry vermouth and a couple dashes of orange bitters.
Ingredients: ice, gin, vermouth, orange, garnish
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A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks.
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This recipe reinvents the classic Manhattan into the Brown University cocktail, using dry vermouth, orange bitters, and a basic lemon twist.
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Get Mayflower Martini Recipe from Food Network