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A creamy beef mixture is layered with broccoli and topped with cheese in this easy, delicious casserole!
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This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try.
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This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food. The combinations of color with the bright green, red flakes, and white/brown topping is pleasing. The taste highlights sweet against spice, with a nice, crisp bite of seasoned broccoli.
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Broccoli and corn are baked in a creamy sauce and topped with cracker crumbs and crisp bacon for a rich and hearty side dish everyone will love.
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I made this recipe by taking two other recipes, then adding and subtracting with my own ingredients. I took it to a friends and family picnic, and everyone loved it.
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A crunchy broccoli salad recipe with bacon, Parmesan, dried cranberries, and citrus dressing.
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Lots and lots of black olives and lots of marinated artichoke hearts go into this chilled broccoli salad. Everything is chilled overnight in an Italian dressing/marinade. Crisp, crunchy and delicious.
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The dressing is a bit more subtle in this version, but with the exception of the sunflower seeds, it turns out the same delicious salad. Serves six.
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Steamed broccoli is tossed with linguine, garlic, and olive oil for a quick and easy pasta salad perfect for picnics or potlucks.
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This broccoli casserole is topped with buttery round crackers.
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The sauce in this Mongolian beef is fire.
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Get Creamy Roasted Broccoli Recipe from Food Network