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Get Royal Usquebaugh Recipe from Food Network
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Get Summer Pudding with Rum Whipped Cream Recipe from Food Network
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Plum jam, soy sauce, brown sugar and fruit soda combine to make a splendid marinade for juicy, grilled pork tenderloin. Try serving it sliced over a simple salad of baby lettuces for a sensational summer meal.
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Get Chicken Liver Mousse Recipe from Food Network
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These cola, coffee, and vodka paralyzers are the best!
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Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
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Homemade eggnog ice cream, with egg yolks, cream, milk, sugar, and eggnog spices.
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This recipe incorporates everything delicious in one bite — boozy brandied berries, pillowy marshmallow, and airy meringue.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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The classic Manhattan cocktail containing rye whiskey, sweet vermouth, and Angostura bitters.
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Cabernet Sauvignon, brandy, apples, and fresh citrus are the key elements of this sparkling sangria you can make the night before a party.
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This brandy baked cranberry sauce is simply delicious.
Ingredients: cranberries, sugar, brandy