Search Results (740 found)
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Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.
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This creamy chowder features cod and potatoes with clam juice for a warm bowl of soup.
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Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.
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This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters But it’s wonderful with mild fish like cod The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the thickness of the pieces
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Get 30-Minute Cod with Lemony Braised Fennel Recipe from Food Network
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Cod and potatoes are a winning match in this garlicky pleasure.
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Get Lobster Cape Cod Style with Assorted Dips Recipe from Food Network
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This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cod with Tomato-Basil Salsa Parchment Pack Recipe from Food Network
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This meal is very yummy, juicy, easy to cook, and convenient. It's ready in half an hour!
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To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Serve with rich country gravy. Chicken Fried Steak is a Southern favorite!