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This is a variant of the chili paste dipping sauce that can be served with grilled, boiled, or stir fried meats, or various vegetable preparations. This is a...
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This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
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Frozen strawberries and blueberries are combined in a yogurt smoothie sweetened with agave nectar.
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A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
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Make a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles.
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An easy project that will add that characteristic salty-citrus tang of Morroccan food to your cooking.
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This very simple and extremely delicious recipe uses chia seeds, cocoa powder, hazelnut-flavored instant coffee powder, and milk to make a pudding.
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Lemon poppy seed muffins are a delicious morning treat but are typically loaded with heavy fats like butter and oil.
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Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce.
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Poppy seed muffins are a favorite morning quick bread. This recipe uses almond extract and lemon zest to lend extra bright flavors.
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These classic Russian roll consists of a sweet yeasted dough with a delicious filling of poppy seeds, honey, egg whites, raisins and nuts.
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This dressing has a cider vinegar and oil base with a smidgen of onion juice and mustard stirred in for bite, and lots of sugar for an overall sweetness. And of course, there are lots of tiny poppy seeds. Makes a sweet cabbage slaw and is perfect over fresh summer fruit.