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Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper.
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This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
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Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
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We loved this creative take on the traditional Rice Krispies bar. Green pumpkinseeds are also sometimes sold as pepitas. In humid weather, cool the bars in the refrigerator to keep them from becoming too sticky.
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A whole turkey breast simmers in a slow cooker with cranberry bread dressing for a one-pot main dish that looks after itself.
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An easy recipe for a refreshing nonalcoholic spritzer, made with cranberry-apple shrub and club soda served over ice.
Ingredients: cranberry, club soda
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Vodka adds a spicy flavor to this popular Italian American sauce.
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Wear gloves when preparing this sweet and spicy chile sauce made with 3 varieties of chile peppers and a hint of brown sugar.
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This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
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This goat cheese sauce recipe is to be used with recipes like scalloped potatoes or macaroni and cheese which call for a cheese sauce.
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This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level!
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Get Crispy Turkey Bites Recipe from Food Network