Search Results (607 found)
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Pork is roasted with garlic and herbs, then topped with savory cooked spinach and manchego or provolone cheese and piled into crusty sandwich rolls in this South Philly favorite.
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These canapes are a cinch to put together with toasted baguette slices, caramelized onions with red wine, and roast beef from the deli.
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All cups should be made of bread, tbh.
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Why serve plain toasts when you can make Chef John's quick and easy recipe for dijon- and butter-infused crostini?
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Get Bacon-Avocado Toast Bar Recipe from Food Network
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Get Olive Cheese Bread Recipe from Food Network
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I love making French Toast in the morning, but it's no fun to make a stack and have them cool down before they get to the table. The solution? Bake it all at...
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Get Foil-Packet Chicken Puttanesca Recipe from Food Network
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Get large crisp croutons ideal for French onion soup with this recipe.
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Ready in minutes, this light, no-cook soup from Chef Bremer is perfect for hot summer nights.
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Get Frisee Salad with Bacon and Poached Eggs Recipe from Food Network
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Get Blueberry Almond French Toast Bake Recipe from Food Network