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The addition of fresh cloves of garlic to the canning jars make these crunchy dill pickles extra tasty.
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Cream of asparagus soup provides a hearty, flavorful base for this satisfyingly cheesy casserole.
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Cream of mushroom and chicken soups form the base for this soup with sauerkraut and polish sausage seasoned with dill.
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Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.
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Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.
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This quiche-like dish featuring zucchini, bacon, and mushrooms is great for a light lunch or brunch.
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This bright, crisp combination of marinated vegetables is perfect for summer!
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This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.
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A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
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Get Tequila Cured Salmon Gravlax Recipe from Food Network
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This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!