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Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc.
Ingredients: brie cheese, dough, honey, pecan
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Bread dough stuffed with layers of mortadella, capicola ham, Genoa salami, and provolone cheese bakes up into a hearty Italian main dish.
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Cilantro and yogurt give these samosas the Indian flavor. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant.
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Cookies, cupcakes? You don't have to choose. These cupcakes have a hidden chocolate chip cookie dough center for the undecided among us.
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We're coco-nuts for these mini pies!
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Peanut butter and chocolate drink mix form the base of this edible cookie dough that's a great dorm room snack as-is or baked into cookies.
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Turn roasted veggies into an easy pizza with ricotta cheese and store-bought pizza dough.
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Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.
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Why settle for just a couple pigs in a blanket, when you can have a whole casserole full of them? With just 3 ingredients, this recipe couldn't be any easier!
Ingredients: dough, cheddar cheese
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This spinach and feta filling baked in phyllo cups makes a great appetizer!
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Follow these detailed instructions to create a cornucopia centerpiece for a Thanksgiving table out of refrigerated bread stick dough.
Ingredients: bread, egg, water
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Get Apple Meringue Pie Recipe from Food Network