Search Results (800 found)
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Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
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Get Sarah's PB and J Chocolate Bars Recipe from Food Network
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A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
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Delicious crab cakes!
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A warm graham cracker crunch to top your ice cream with! Really tasty, really easy!
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A recipe for a party mix made in the slow cooker—the only requirement is to keep stirring every 30 minutes.
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A cool, crisp, mayo-free salad suited for warm weather.
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Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.
cooking.nytimes.com
This fried chicken is a specialty of Eric and Bruce Bromberg’s SoHo restaurant Blue Ribbon and many of its offspring, including Brooklyn Bowl, the bowling alley in Williamsburg, Brooklyn It is famous, and it is crunchy And, as long as you are not afraid of having a three-inch-deep lake of hot oil in your kitchen, it is preposterously simple to make at home
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Get From the Pantry: Tuna, White Bean and Olive Flatbread Pitas Recipe from Food Network
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Caramel apples are studded with graham crackers and marshmallows and drizzled with chocolate for a treat you can't get enough of.