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These taco shells puff up when fried so you can fill them with your favorite fixings.
Ingredients: masa harina, salt, water, canola oil
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Mexican sopes are fried corn tortillas that can be filled with beans, cheese, and meat for a festive appetizer that will be the hit of the party.
Ingredients: masa harina, salt, water, oil
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Get Grilled Chicken with Alabama White Barbecue Sauce Recipe from Food Network
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The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy.
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Get Sweet Potato Fries Recipe from Food Network
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Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
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Get Pan Perdu with White Truffle Recipe from Food Network
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Easy, good, and wonderful for a family dinner.
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Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick.
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Take advantage of the smelt runs in early spring and try them fried. They're like little fishy french fries!
Ingredients: flour, salt, smelt, vegetable oil
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Make a batch of Italian-seasoned deep-fried cheese sticks when you have a hankering for the festival-favorite snack. It's easy and budget-friendly. Serve with your favorite dipping sauce.
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Nuggets of pork shoulder are slowly cooked with orange and onion in lard in this authentic Mexican dish.