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This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
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This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious.
cooking.nytimes.com
This omelet of green apples and goat cheese is an unusual pairing -- at least in the omelet world -- but a wonderful one from Garrett Oliver, the brewmaster of Brooklyn Brewery On the day we made this recipe, he paired the dish with a glass of Blanche de Chambly, a Belgian-style wheat beer made in Canada.
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
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For this mango tapioca pudding recipe you will need coconut oil, coconut milk, sugar, pearl tapioca, egg, pineapple, mango, and flaked sweetened coconut.
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Get Lamb and Rice Stuffed Peppers Recipe from Food Network
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Ready to impress.
Ingredients: eggs, flour, salt, milk, butter, splenda
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Brown sugar and cinnamon add depth to this moist, sweet banana bread.
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These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
cooking.nytimes.com
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
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Caramel rolls, filled with butter, cinnamon, and chopped pecans will make holiday breakfasts, brunches, or even coffee breaks extra special!
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Creamy, tangy, and flecked with bright bits of fresh, green chive, these potatoes are simple to make, but sure to impress your holiday guests.