Search Results (669 found)
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Get Apple-Apricot Breakfast Lasagna Recipe from Food Network
Get Apple-Apricot Breakfast Lasagna Recipe from Food Network
Ingredients:
lasagna noodles, cream cheese, eggs, sugar, preserves, butter, lemon juice, apricots, apple, cinnamon, almonds
www.chowhound.com
This lasagna recipe swaps in thin slices of zucchini for the noodles and is layered with a creamy cottage cheese filling and sautéed vegetables.
This lasagna recipe swaps in thin slices of zucchini for the noodles and is layered with a creamy cottage cheese filling and sautéed vegetables.
www.allrecipes.com
This lasagna, made with Swiss cheese, cooked chicken, and deli ham, has all the flavors of chicken Cordon Blue without a lot of fiddly preparation.
This lasagna, made with Swiss cheese, cooked chicken, and deli ham, has all the flavors of chicken Cordon Blue without a lot of fiddly preparation.
Ingredients:
lasagna noodles, butter, cream cheese, salt, onion powder, black pepper, swiss cheese, milk, chicken, deli ham, bread crumbs, italian seasoning
www.allrecipes.com
Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.
Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.
Ingredients:
lasagna noodles, olive oil, spinach, green onion, ricotta cheese, parmesan cheese, salt, egg, mozzarella cheese
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Get Spicy One-Skillet Lasagna Recipe from Food Network
Get Spicy One-Skillet Lasagna Recipe from Food Network
Ingredients:
olive oil, italian sausage, shallots, cloves, lemon, red pepper flakes, broccoli rabe, salt, marinara sauce, lasagna noodles, parmesan, mozzarella, gruyere
www.allrecipes.com
Shredded ranch chicken, mozzarella cheese, and Alfredo sauce are rolled up in lasagna noodles in this easy chicken lasagna roll recipe.
Shredded ranch chicken, mozzarella cheese, and Alfredo sauce are rolled up in lasagna noodles in this easy chicken lasagna roll recipe.
Ingredients:
evaporated milk, chicken breasts, ranch dressing, lasagna noodles, alfredo sauce, mozzarella cheese, bacon, oregano, garlic salt
www.chowhound.com
A lasagna recipe loaded with chestnut, Gorgonzola, and fontina for an impressive vegetarian meal.
A lasagna recipe loaded with chestnut, Gorgonzola, and fontina for an impressive vegetarian meal.
Ingredients:
butternut squash, olive oil, cremini mushrooms, garlic, water, sauce, lasagna noodles, chestnut, fontina cheese, parmigiano reggiano, gorgonzola cheese
www.allrecipes.com
Get the flavor of lasagna with the easiest layered baked spaghetti dish ever. Just mix cooked thin spaghetti with prepared sauce, layer with cottage cheese, sprinkle with mozzarella cheese, and bake. It's a perfect way to use up left-over spaghetti.
Get the flavor of lasagna with the easiest layered baked spaghetti dish ever. Just mix cooked thin spaghetti with prepared sauce, layer with cottage cheese, sprinkle with mozzarella cheese, and bake. It's a perfect way to use up left-over spaghetti.
www.delish.com
This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.
This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.
Ingredients:
pork sausage, beef sirloin, onion, carrots, garlic, tomato paste, tomatoes, lasagna noodles, mozzarella
www.chowhound.com
Clean the artichokes, cut into thin cloves and put them in water adulated with lemon juice.
Clean the artichokes, cut into thin cloves and put them in water adulated with lemon juice.
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Get Baked Lasagna Roll-Ups Recipe from Food Network
Get Baked Lasagna Roll-Ups Recipe from Food Network
Ingredients:
lasagna noodles, olive oil, yellow onion, tomato paste, cloves, tomatoes, bay leaf, parsley leaves, black pepper, milk, mozzarella, parmesan, basil, eggs
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
porcini mushrooms, olive oil, butter, mushrooms, onion, plum tomatoes, italian parsley, lasagna noodles, flour, milk, nutmeg, parmigiano reggiano, prosciutto