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Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive oil. Serve with pita bread, carrot or celery sticks, or small romaine leaves.
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This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family.
Ingredients: ice, lavender, water, sugar, fruit
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Fresh salmon fillets--or a whole side of salmon--is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable.
Ingredients: salmon, fruit, pesto, white wine
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This lemonade made with brown sugar is good on hot days, and very successful at lemonade stands served with a twist of lemon.
Ingredients: fruit, water, brown sugar, ice
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Whole Black Bass Recipe from Food Network
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Get Tuscan Lemon Chicken Recipe from Food Network
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White wine and brandy are mixed with maraschino cherries and plenty of fruit in this sweet and colorful white sangria recipe.
www.delish.com
Grilled asparagus with fresh eggs, black olives, and shaved dry Jack cheese makes an enticing spring appetizer.
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Eating quinoa is a great way for vegetarians to get protein.
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Get Asparagus-Fontina-Prosciutto Wraps Recipe from Food Network
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New York cheesecake’s Greek cousin.