Search Results (312 found)
www.delish.com
"This makes a hearty pancake, thick and fluffy with crisp edges. Thats how we like them here." -- Shauna Ahern, creator of GlutenFreeGirl.com
"This makes a hearty pancake, thick and fluffy with crisp edges. Thats how we like them here." -- Shauna Ahern, creator of GlutenFreeGirl.com
Ingredients:
flour, flaxseed, baking powder, salt, cardamom, cinnamon, buttermilk, almond extract, eggs, butter
www.allrecipes.com
Chinese wheat noodles are double cooked, first in water until al dente and then mounded in a frying pan until crisp and brown. Then its smothered with a delicious sauce made from rice wine, soy sauce and wilted spinach. Next comes asparagus simmered in garlic and ginger.
Chinese wheat noodles are double cooked, first in water until al dente and then mounded in a frying pan until crisp and brown. Then its smothered with a delicious sauce made from rice wine, soy sauce and wilted spinach. Next comes asparagus simmered in garlic and ginger.
Ingredients:
noodles, asparagus, canola oil, cloves, ginger, water, cornstarch, rice wine, soy sauce, black beans, spinach, sesame oil
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, half and half, butter, sugar, flour, baking powder, pumpkin puree, nutmeg, cinnamon
www.chowhound.com
This is a great recipe for leftover mashed potatoes
This is a great recipe for leftover mashed potatoes
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.
Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.
www.chowhound.com
Tired of the usual vegan pancake procedures that call for weird egg substitutes like applesauce or flax seed, I experimented with copious amounts of baking powder...
Tired of the usual vegan pancake procedures that call for weird egg substitutes like applesauce or flax seed, I experimented with copious amounts of baking powder...
cooking.nytimes.com
Eating caviar in a restaurant or supplying it for a group of people is extravagant to the point of recklessness Buying a small tin and demolishing it entirely yourself is hedonistic heaven I love these pancakes with caviar
Eating caviar in a restaurant or supplying it for a group of people is extravagant to the point of recklessness Buying a small tin and demolishing it entirely yourself is hedonistic heaven I love these pancakes with caviar
cooking.nytimes.com
This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This morning treat turns any regular work day into a Sunday extravaganza. Yet, it's fast and easy to prepare, and combines just the right mix of wholesome nutrition...
This morning treat turns any regular work day into a Sunday extravaganza. Yet, it's fast and easy to prepare, and combines just the right mix of wholesome nutrition...
www.foodnetwork.com
Get Lemon Ricotta Pancakes with Brown Butter Stone Fruit Compote and Amaretto Syrup Recipe from Food Network
Get Lemon Ricotta Pancakes with Brown Butter Stone Fruit Compote and Amaretto Syrup Recipe from Food Network
Ingredients:
butter, apricots, plums, nectarine, peach, sugar, vanilla bean, amaretto liqueur, flour, baking powder, salt, ricotta cheese, eggs, milk, lemon
www.foodnetwork.com
Get Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce Recipe from Food Network
Get Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce Recipe from Food Network
Ingredients:
masa harina, egg yolks, milk, egg whites, butter, scallions, corn kernels, shrimp, corn, lime, almonds, sesame seeds, cinnamon, jasmine, onion, cloves, ginger, ancho chiles, pasilla chiles, mango, rice wine, chicken stock, mexican chocolate