Search Results (1,635 found)
www.allrecipes.com
Fresh strong coffee is livened up with Irish cream and hazelnut liqueur for a nutty after-dinner drink.
cooking.nytimes.com
This dish is downright addictive Thinly-sliced strips of beef are marinated in a salty-sweet-spicy marinade then quickly seared on the grill Then they're rolled up into ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a crisp, cold lettuce leaf
www.chowhound.com
This beer cocktail recipe combines the flavors of a Cadillac margarita and the crisp refreshment of a lager beer.
www.foodnetwork.com
Get Minted Fruit Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes.
www.foodnetwork.com
Get Raspberry Mimosa Recipe from Food Network
www.delish.com
Toss store-bought farfalle pasta with pears, Pecorino and mascarpone - no stuffing required.
www.allrecipes.com
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an elegant fruit dessert.
www.allrecipes.com
Amaze you family and friends with this stunning main dish. Cornish game hens stuffed with fruit and roasted with a coffee liqueur glaze.
www.chowhound.com
I have been making this for parties for many years
www.allrecipes.com
Tired of the same old Jägermeister shot? Then try this twist on the club staple!