Search Results (993 found)
Chicken and Pasta Casserole with Mixed Vegetables
Chicken and Pasta Casserole with Mixed Vegetables
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This creamy chicken and pasta casserole is easy to make and will please the whole family.
Ingredients: fusilli, olive oil, chicken tenderloins, onion, basil, parsley, chicken soup, cream of mushroom soup, mixed vegetables, bread crumbs, parmesan cheese, butter
Gado Gado (Blanched Vegetables with Peanut Sauce)
Gado Gado (Blanched Vegetables with Peanut Sauce)
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Ingredients: cabbage, green beans, carrots, cauliflower, broccoli, arugula, eggs, yukon gold, cucumbers, radish sprouts
Linguine with Spring Vegetables
Linguine with Spring Vegetables
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Get an instant taste of spring with this one-pot pasta. In 20 minutes, you'll have linguine in a silky sauce with crisp-tender asparagus and snap peas.
Ingredients: linguine, asparagus, zucchini, sugar snap peas, heavy cream, butter, tarragon
Curried Roasted Vegetables Recipe
Curried Roasted Vegetables Recipe
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Easily prepared and roasted in the oven, this curried vegetable medley with potatoes, zucchini, and onion is an aromatic and flavorful side dish to any meal.
Ingredients: potatoes, zucchini, onion, olive oil, curry powder, salt
Roasted Autumn Root Vegetables
Roasted Autumn Root Vegetables
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Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.
Ingredients: beets, potatoes, parsnips, turnips, rutabaga, olive oil, vegetable broth, balsamic vinegar, italian seasoning, goat cheese
Spicy Couscous and Vegetables
Spicy Couscous and Vegetables
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Ingredients: zucchini, red peppers, eggplant, couscous, vegetable stock, salt, cumin seeds, ginger, paprika, orange juice, parsley, cilantro, olive oil, lemon
Pumpkin Polenta with Vegetables
Pumpkin Polenta with Vegetables
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Ingredients: brussels sprouts, butternut squash, olive oil, milk, pumpkin puree, parmesan cheese, butter, sage
Kathy's Roast and Vegetables
Kathy's Roast and Vegetables
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Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup.
Ingredients: roast, vegetable oil, cream of mushroom soup, soup mix, carrots, potatoes
Festive Roasted Fall Vegetables
Festive Roasted Fall Vegetables
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For the most appealing result, select root veggies of contrasting colors. You can leave the peels on all the veggieseven the acorn squash. Just scrub them well, and make sure you cut the squash into semicircles for easy prep and beauty on the plate.
Ingredients: potato, sweet potato, shallots, delicata, parsnips, turnips, olive oil, butter, sage, sherry vinegar
Four Cheese Roasted Vegetables
Four Cheese Roasted Vegetables
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With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese.
Ingredients: potatoes, carrots, olive oil, basil, oregano, salt, black pepper, zucchini, red bell pepper, cloves, cheese
Roasted Vegetables with Aioli
Roasted Vegetables with Aioli
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Drizzle vegetables with olive oil, roast them in the oven until tender, and servewhat could be simpler? With a garlicky, lemon-tinged mayonnaise sauce, you have a feast.
Ingredients: mayonnaise, cloves, olive oil, lemon juice, potatoes, carrots, red bell peppers, asparagus, eggs
Creamy Chicken and Vegetables
Creamy Chicken and Vegetables
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Sautéed chicken breasts and a medley of vegetables simmer in a creamy mushroom sauce seasoned with lemon, garlic and basil.
Ingredients: chicken breast, cream of mushroom soup, milk, lemon juice, basil leaves, vegetable