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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
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They'll bring you back to childhood.
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Candying the beets rather than simply baking them makes the chips beautifully translucent and sugary-crisp.
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Avocado makes this super creamy with less guilt.
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Cookies that embrace the beauty of fall.
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Garlic and sage, rubbed into the pork ahead of time, impart an earthy, aromatic flavor.
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This delicious side dish of cheesy peas is courtesy of Jamie Oliver and can be found in his cookbook, "Cook with Jamie."
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Go Greek and win Meatless Monday.
Ingredients: cocktails, alcohol, soups, chocolate
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Pomegranate juice, lemon, vodka, and a splash of triple sec might just be this summer's most fabulous cocktail.
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This easy syrup is used in several recipes throughout this cookbook, from pancakes to bread pudding, and even as a topping for coffee cake.