Search Results (714 found)
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This simple, deliciously moist cake from baker and cookbook author Kamran Siddiqi is the perfect all-purpose cake that can be adorned in almost any way.
www.allrecipes.com
Vodka, melon liqueur, and raspberry liqueur are topped off with pineapple juice. A brown-colored, sinfully sweet cocktail.
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I came up with this nice variation on a Cosmopolitan.
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Get Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt Recipe from Food Network
cooking.nytimes.com
Since we started our farm, I've rediscovered many vegetables and herbs that are not quite so mainstream Lemon verbena is one of them I'd often heard about it but never quite understood its fascination until we began growing it.''
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Jessamine was my very kind mother-in-law and a wonderful traditional cook. This pie "shows off" fresh raspberries to their best advantage. You can taste the fresh...
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This tangy summer salad with cauliflower, broccoli, carrot, strawberries, and almonds will have you wanting seconds.
cooking.nytimes.com
A classic British bakewell tart is a threesome: a crust; a layer of raspberry jam – one chockfull of seeds; and a sponge cake redolent of almonds. Sliced almonds and a drizzle of icing may or may not be optional, depending on whose recipe you’re using.  I got my first taste of a bakewell, and this recipe, in Paris from my friend, Stephanie Johnston, who got it from her mom, Granny Annie, in England. Granny never used almonds or icing but occasionally swapped her homemade raspberry jam for red currant jelly or lemon curd. When I asked what made a good bakewell, Steph instructed, “The crust, the jam and the almond cake.” Well, of course. That settled, Stephanie confessed to using Bonne Maman jam from the supermarket As for the crust, both Steph and her mom make a plain, all-butter crust, think pâte brisée or pie dough. We polished off Steph’s tart in one go after dinner, but had we shown more discipline, it would have kept at room temperature for three more days.
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A nice alternative from the classic sex on the beach. This cocktail uses peach schnapps and raspberry liqueur.
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Get Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis Recipe from Food Network
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Get Pineapple-Raspberry Rum Refresher Recipe from Food Network
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Get Raspberry-Lemon Easter Cake Recipe from Food Network