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Follow Chef John's recipe for classic potato pancakes, and you will get perfectly crisp latkes every time.
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By sauteing vegetables before slow cooking them, you'll add lots of extra flavor to this hearty, vegan leek and potato soup.
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Potatoes aren't usually associated with Provençal cooking, but every French region must have its gratin: sliced potatoes baked into a delicious mass that is the perfect side dish for roasts The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions With less liquid, this gratin is more foolproof than most
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Get Spanish Tortilla Recipe from Food Network
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A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
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These cute apps seriously class up the classic casserole.
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Get Perfect Potato Salad Recipe from Food Network
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Get Russet-wrapped Rockfish with Daikon Radishes and Horseradish Cream Sauce Recipe from Food Network
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Get Ulrika's Mother's Meatballs Recipe from Food Network
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Potatoes, ham, and cauliflower are layered, and baked with a delicious Swiss and Cheddar cheese sauce.
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Get Brown Butter Scallop Rolls Recipe from Food Network
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This banana bread recipe uses chickpea flour and plain, fat-free yogurt, as well as mashed sweet potato for a new spin on a classic quick bread.