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Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Serve with crackers, crusty bread, sliced apple or pita chips.
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Kick up salmon fillets with seasoning that's got sweet and heat.
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Seasoned panko bread crumbs give salmon fillets a crunchy crust in this easy and elegant dinner.
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Your typical takeout order has nothing on this homemade version.
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Get Over Easy Ham Steak with Red-Eye Gravy Recipe from Food Network
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Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce.
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At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.
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Mustard, lemon juice, and garlic layer the steak with flavor in as little as 10 minutes. You can also marinate the meat with these three ingredients up to a day ahead.
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The only thing better than a juicy steak straight from the grill is a selection of zesty toppings to go along with it. Invite guests to take their pick!
Ingredients: cocktails, alcohol, soups, chocolate
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Get Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce Recipe from Food Network
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Get Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce Recipe from Food Network
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An easy garlic and pepper rub lightly adorns juicy slabs of steak.