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This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe.
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Get Mizithra-Arni Skopelos Recipe from Food Network
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A delicious beef and broccoli stir fry is on the table is less than 30 minutes with handy prepared veggies and rice.
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Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!
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Rubbed with homemade garlic salt and marinated in lemon juice, this picanha beef is grilled over high heat in the Brazilian churrascaria style.
Ingredients: cloves, salt, beef, lemon juice, olive oil
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Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy sauce.
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Got just a few minutes?  Get out your skillet and make this delicious stir-fry that combines sirloin steak and fresh vegetables in an exquisite Asian-inspired sauce.
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Get Grilled Steak and Zucchini Recipe from Food Network
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Get The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce Recipe from Food Network
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Get Jaeger Schnitzel Recipe from Food Network
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Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.