Search Results (769 found)
cooking.nytimes.com
Salmon replaces tuna in this old-fashioned sandwich.
cooking.nytimes.com
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is shaping it by hand, one bun at a time
www.delish.com
End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
www.allrecipes.com
Your favorite Red Bull® and vodka drink turns into a jelly shooter with the addition of gelatin in this fun treat for your next party.
Ingredients: citrus, gelatin, vodka
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This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!
www.delish.com
Classic and refined, Dignified Iced Tea is a tasty mix of citrus vodka and iced tea.
www.delish.com
After a hard day of work, we can think of nothing better than relaxing with the minty flavors that this cocktail delivers.
cooking.nytimes.com
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
www.delish.com
Honey mustard and bacon bits give this chicken salad sandwich a kick!
www.allrecipes.com
Only 3 ingredients are needed for this authentic Mexican hot chocolate with chile, so you cannot use substitutes to get the right taste.
Ingredients: milk, chocolate, chile
www.allrecipes.com
This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.