Search Results (651 found)
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This recipe is by Harold Mcgee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Located in the center of the venture-capital universe, the Rosewood Sand Hill Hotel in Menlo Park, California, is the after-work hangout of choice for digital entrepreneurs.
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Get L.e.O. (Lox and Eggs and Onions) Recipe from Food Network
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Ready in minutes, this light, no-cook soup from Chef Bremer is perfect for hot summer nights.
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This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
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Get Macerated Melon Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 4 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rioja Steamed Mussels with Chorizo Recipe from Food Network
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Get Tomatillo Salsa Recipe from Food Network
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Get Perfect Roast Turkey Recipe from Food Network