Search Results (1,634 found)
www.allrecipes.com
These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
cooking.nytimes.com
This moist, hearty bread slices beautifully for sandwiches or toast The dough is sticky because of the moisture from the cooked quinoa, but resist the urge to add too much flour
www.allrecipes.com
These not-too-sweet cookies are soft and moist--perfect with tea or coffee.
www.allrecipes.com
Sweetened with maple syrup and scented with cinnamon and nutmeg, this whole wheat sweet potato bread is an easy recipe for a lunchbox treat.
www.allrecipes.com
Chocolate puffed wheat squares with a spicy twist are great with coffee.
www.foodnetwork.com
Get Spinach Artichoke Whole-Wheat Penne Recipe from Food Network
www.allrecipes.com
Make 6 filling, nutty whole wheat blueberry muffins in a jumbo muffin tin, or make a dozen regular-size muffins. Either way you'll have a hearty and filling breakfast you can bring along or enjoy with coffee.
www.foodnetwork.com
Get Whole-Wheat Cinnamon-Raisin Bread Recipe from Food Network
www.foodnetwork.com
Get Whole-Wheat Pizza Hand Pockets Recipe from Food Network
cooking.nytimes.com
Yes, it is worth your while to make English muffins from scratch Not only is the texture lighter and crisper, homemade muffins taste better, too — yeasty, wheaty, complex You will need to sear these muffins on the stove top before baking
www.allrecipes.com
Fiber-packed with oats and wheat germ, this wheat bread is honey-sweetened, chewy and very satisfying.
www.allrecipes.com
Turkey, Monterey jack cheese, avocado, and a semi-homemade spread are wrapped up in a whole wheat flour tortilla for a quick and easy lunch. Make the chipotle mayo as spicy as you like by adding more or less chipotle chile.