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Inspired by a beverage found in the books of Harry Potter, this recipe calls for warm milk and butter to be flavored with vanilla and brown sugar.
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Chopped macadamia nuts are swirled into softened vanilla ice cream that 's then piled into a crushed chocolate cookie crust, frozen. It 's then topped with hot fudge sauce, whipped cream, and more macadamia nuts.
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This light-as-air pie has sweetened cream cheese, fresh whipped cream, and plenty of strawberries piled high on a graham cracker crust.
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Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.
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Chocolate pudding layered with chocolate cookies and topped with whipped cream in shot glasses make perfect miniature mudslide mousse desserts.
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Created by Max Scherff at The Fairmont San Francisco, Max's Hot Apple Pie has all the hallmark flavors of this holiday dessert and no baking required.
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This quick and easy strawberry shortcake has a delightful surprise inside: peanut butter!
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Vodka, coffee liqueur and Irish cream are blended together with ice and chocolate syrup.
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This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum!
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The marshmallow and mint liqueur flavored filling is poured into either a graham cracker or chocolate cookie crust in this refreshing dessert. Serve with whipped cream and fresh strawberries.
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Succulent crab is tossed with juicy orange segments and topped with a creamy, orange-infused dressing.
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Kick off a Halloween bash with this insane, booze-spiked brain.