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Caramel rolls, filled with butter, cinnamon, and chopped pecans will make holiday breakfasts, brunches, or even coffee breaks extra special!
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Yummy cinnamon toast makes a great breakfast meal or a snack!
Ingredients: bread, margarine, sugar, cinnamon
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Moist chocolate cupcakes are topped with a marshmallow and broiled into tasty, toasted marshmallow cupcakes.
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Get Roasted Cod with Lima Beans Recipe from Food Network
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Get Grape Leaves Recipe from Food Network
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Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
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When it's time to impress, turn to this indulgent benedict made with Jones breakfast sausage, creamy avocados and an incredible white Cheddar hollandaise.
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This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use coconut milk for a tropical twist on classic flan.
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Get Cabbage Rolls Recipe from Food Network
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Mix up a batch of this fruit daiquiri made with white rum, strawberry daiquiri mix, mango, and pineapple on a hot summer day.
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Make your own light and creamy whipped coffee to serve over milk when you can't get to a cafe or coffee shop.
Ingredients: water, instant coffee, sugar, milk