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Mushrooms are sauteed with your favorite herbs and white wine.
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These super easy and tasty pork chops are baked in a sauce with maple syrup, vinegar, onion, and chili powder.
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A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
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Get Creole Sauce Recipe from Food Network
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This fresh lentil salad is great all year round, but is especially refreshing during the summer.
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At Big Bob Gibson Bar-B-Q, chef Chris Lilly butterflies a whole chicken, smokes it, then dunks the bird into a vat of tangy white barbecue sauce.
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Roasted walnut oil adds extra nutty flavor to this simple yet sophisticated dressing made with chives, white wine vinegar, and Dijon mustard.
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Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
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Double friend sticks of potato, ultimate goodness
Ingredients: potatoes, white vinegar, water
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Sloppy Joes are extra saucy, extra spicy with the addition of chunky salsa. They're scrumptious served on soft potato rolls.
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Make a classic crunchy, garlicky dill pickle with just eight ingredients in three steps. This is as easy as pickling gets, and you can control how sour your pickles...