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Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.
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This delicious traditional tabbouleh is a fantastic way to use your summer garden harvest!
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The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
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A colorful ham and hash brown casserole with bacon, cheese, and green onions.
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Balsamic caramelized onions mixed with sour cream and mayo for a flavor-filled onion dip.
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Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
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Simple egg salad, spiced up with curry and mango chutney. Great on toast!
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This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
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A basic version using a whole chicken.
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Get Loaded Potato Soup Recipe from Food Network
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Make beautifully caramelized onions in your slow cooker with this easy recipe. Ideal for soups, burgers, omelets, pizzas, and more.
Ingredients: butter, onions, salt