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I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together!
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Get Wilted Arugula-Spinach Salad with Apple Dressing Recipe from Food Network
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Chef John uses chopped celery root in his version of this classic salad--just 4 ingredients and a creamy dressing is all it takes.
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This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!
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Tender pork roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling.
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Get Apple Brown Butter Tart Recipe from Food Network
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Get Apple, Pear and Walnut Stuffed French Toast Recipe from Food Network
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Get Ugly Christmas Sweater Pie Recipe from Food Network
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Get Skillet Apple Crisp Recipe from Food Network
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Get Apple and Onion Stuffin' Muffins Recipe from Food Network
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Apple pie brings back such wonderful memories of making them with my Mother and Grandmother. In trying to do a fresh take on a traditional dessert, I thought...