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A simple fried cheese appetizer, as taught to me by the chefs at Nikos Turbo Service on the Greek island of Folegandros
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The French onion flavor makes this mac and cheese an upscale version of the classic, comforting dish that everyone loves.
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This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!
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Get Loulou's Buffalo Ribs Recipe from Food Network
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A flavorful homemade recipe for those who like meaty, savory sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.
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A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
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A fast and easy recipe to make pickles out of any of your favorite vegetables.
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Get Pickled Watermelon Rinds Recipe from Food Network
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Get Monica's Chicken Pozole Recipe from Food Network
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Cinnamon, garlic, raisins, lemon juice, and tomatoes enliven this quick and easy curried chicken casserole.
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Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings.