Search Results (22,554 found)
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Cheesy Polenta with Grilled Sausages and Veggies! The oven makes polenta EASY. Great for a weeknight summer meal.
Cheesy Polenta with Grilled Sausages and Veggies! The oven makes polenta EASY. Great for a weeknight summer meal.
www.foodnetwork.com
Get Packer Brats Recipe from Food Network
Get Packer Brats Recipe from Food Network
cooking.nytimes.com
This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea The key is finding the right marmalade; it needs to be the thick-cut (also known as coarse-cut) marmalade made with bitter oranges, which will be laden with big pieces of peel Look for the British brands in the international section of your supermarket if the jam aisle lets you down
This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea The key is finding the right marmalade; it needs to be the thick-cut (also known as coarse-cut) marmalade made with bitter oranges, which will be laden with big pieces of peel Look for the British brands in the international section of your supermarket if the jam aisle lets you down
www.allrecipes.com
Snap, crackle and pop cereal goes savory here in this hot, cracker-like appetizer made with cheddar, spices and more.
Snap, crackle and pop cereal goes savory here in this hot, cracker-like appetizer made with cheddar, spices and more.
Ingredients:
cheddar cheese, butter, flour, rice cereal, salt, worcestershire sauce, garlic powder, cayenne pepper
www.allrecipes.com
This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.
This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.
www.allrecipes.com
These mini dessert brownies are garnished with homemade ganache and a raspberry for perfect little, bite-sized desserts or easy petit fours.
These mini dessert brownies are garnished with homemade ganache and a raspberry for perfect little, bite-sized desserts or easy petit fours.
Ingredients:
butter, flour, sugar, eggs, vanilla, cocoa, baking powder, salt, heavy cream, chocolate
www.allrecipes.com
It has a Chinese-sounding name, but these pork tenderloin cutlets seasoned with tarragon and served in a creamy wine-Dijon mustard sauce are more French in inspiration. They're sprinkled with toasted almonds and green onions.
It has a Chinese-sounding name, but these pork tenderloin cutlets seasoned with tarragon and served in a creamy wine-Dijon mustard sauce are more French in inspiration. They're sprinkled with toasted almonds and green onions.
Ingredients:
pork tenderloin, tarragon, garlic powder, butter, flour, white wine, chicken bouillon, dijon mustard, heavy cream, almonds, green onions
www.allrecipes.com
An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
Ingredients:
cherries, butter, flour, salt, sugar, egg whites, skim milk, heavy cream, vanilla bean, kirsch, confectioners sugar
www.allrecipes.com
This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!
This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!
www.allrecipes.com
This recipe uses rice flour to make a traditional Scottish shortbread
This recipe uses rice flour to make a traditional Scottish shortbread
www.chowhound.com
This is my Dad's recipe; it's delicious, unique, and everyone who tastes it , BEGS me for the recipe. It’s my gift to you all
This is my Dad's recipe; it's delicious, unique, and everyone who tastes it , BEGS me for the recipe. It’s my gift to you all
www.chowhound.com
A classic dish of fried matzo that is often eaten for breakfast during Passover but makes a nice snack or light meal any time of year.
A classic dish of fried matzo that is often eaten for breakfast during Passover but makes a nice snack or light meal any time of year.