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Enjoy these gluten-free chocolate chip oatmeal muffins for breakfast or as a snack.
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This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.
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Canned green peas in a cheesy sauce make a nice simple side dish.
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For ultrafluffy potatoes, Grace Parisi presses them through a ricer. To achieve a similar texture, pass the potatoes through a food mill or a fine-mesh sieve. If you choose to mash them by hand, be gentle; otherwise, the potatoes will turn gluey.
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The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence.
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Delicious chocolate bundt cake infused with bourbon whiskey.
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Get Low-Fat Clam Chowder Recipe from Food Network
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A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself.
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Brown sugar and cinnamon are swirled into a homemade vanilla cake batter in this easy recipe for a honey bun cake made from scratch.
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This simple apple crisp is quick to put together; a great recipe for people looking to avoid gluten or cut back on carbs.
cooking.nytimes.com
This is a recipe loosely based on one for a snack that used to be served at DBGB, Daniel Boulud’s giddy sausage-and-beer restaurant on the Bowery in Manhattan: crunchy little nuggets of small-boned lamb breast served with a pale yogurt sauce with a mild pepper kick under a zing of lemon zest You can divide the cooking in two if you like, roasting the meat on one day, then finishing it on a grill or under a broiler a day or so later And you can bail on the sprinkle if it's too much work
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In this dish from the legendary Inn at Little Washington in Virginia, a center-cut portion of tuna is trimmed to resemble a filet mignon.