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Get Braised Salmon Mediterranean Style Recipe from Food Network
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This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
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"When entertaining at home, I'm always hard-pressed for stove space," says Floyd Cardoz. To save room, he sears the meat in a preheated pan in the oven.
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Cubed red potatoes are tossed with spices and roasted until golden brown before becoming the feature ingredient in this mayonnaise-free potato salad.
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This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion.
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Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.
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Get Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds Recipe from Food Network
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Get Yellow and Red Pepper Piperade with Marcona Almonds Recipe from Food Network
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Chef John uses honey to sweeten his version of this all-purpose barbecue sauce which he highly recommends drizzling over pulled pork.
www.simplyrecipes.com
Cool refreshing homemade cucumber mint vinegar-based soda, tangy and sweet! Perfect for a hot summer day.
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This is the balsamic glaze you want to keep on hand to brush on burgers, meats, fish, or chicken, to drizzle over fresh fruits and veggies, or for a million other things that need a pop of intense, tangy flavor. It only needs 2 ingredients and 20 minutes, and it keeps just about forever.
cooking.nytimes.com
I was inspired by Wolfgang Puck’s iconic goat cheese and beet napoleon to make something similar, but decided on a dish that is much less elaborate If you have time to spare, you could stack the beet slices and goat cheese rather than crumbling the goat cheese over the beets.