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Serve this shrimp scampi with bacon over pasta to soak up the yummy sauce. Add a salad or sauteed vegetables to round out your meal.
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An exciting cheese and broth mixture fills these grilled potatoes with a flavor that you'll find irresistible.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 60 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Molly Yeh's recipe for Spaghetti and Meatless "meatballs"
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Buy an ``important`` piece of ginger for this recipe (larger pieces are easier to peel and slice, and smaller ones dry out fast). Keep it wrapped in the freezer...
www.delish.com
Creamy potatoes require less work than you think.
www.delish.com
Recipe By: Marcia Kiesel
cooking.nytimes.com
This is a typical Greek summer pie, filled with fragrant herbs and grated zucchini I like to make it with phyllo dough, but it’s also delicious in a yeasted olive oil crust.
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A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.
cooking.nytimes.com
Latkes from grated potatoes are traditional and crispy But I like this baked potato version because the flavor of the potatoes shines through, punched up with the pronounced seasoning of dill and parsley.
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Get Grilled Chicken Kebabs Recipe from Food Network