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Dandelion greens make a terrific side dish, especially when cooked with onion, garlic, and a big pinch of red pepper flakes.
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Get Habanero Sauce Recipe from Food Network
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Get Ancho Chile Honey Basted Quail Recipe from Food Network
Ingredients: ancho chile, quail, water, garlic, honey, salt
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Roasting brussels sprouts in schmaltz — rendered poultry fat —gives them an incredibly nutty richness that you can’t get from any other fat If you are making the schmaltz from scratch for this recipe (and you should if you want the gribenes), do use the onion, which lends an incomparable browned sweetness to the mix The gribenes, which are the crispy bits of chicken skin that fry in the rendered fat, make an excellent garnish
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If you like sweet potatoes, you'll love them as hash browns, spiced with chipotle chile powder and garlic, with a little added sweetness from brown sugar.
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Whip up this quick and easy keto Alfredo sauce in minutes using heavy cream, butter, garlic, cream cheese, and Parmesan.
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Get Beef and Guinness Short Ribs Recipe from Food Network
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Get Heirloom Tomato Salsa Recipe from Food Network
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An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
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Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven.
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This is an authentic Mexican recipe for real tortilla soup made with fried corn tortilla strips and served with avocado, cotija, and crema.