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Get Tomato Steak with Baked Goat Cheese and Herb Salad Recipe from Food Network
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This soba noodles recipe uses Swiss chard and miso to make a Japanese-inspired pesto.
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Cornmeal gives these deep-fried onion rings a bit of crunch with their crispness in a zesty breading with authentic Southern flair.
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This one-pot wonder combines chicken, chayote squash, bok choy, and spinach in a savory broth.
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Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.
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Searching for Tiger Cry on CH produces many results, but not one single recipe that I could see, so here's mine (a very basic version). Perfect as a light lunch...
Ingredients: juice, sugar, garlic, fish sauce, salad
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Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.
cooking.nytimes.com
Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
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Get Veggie Benedict with Hollandaise Sauce Recipe from Food Network
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This recipe is by Craig Claiborne With Pierre Franey and takes 40 to 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Whole-Grain Breakfast Porridge Recipe from Food Network
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This is my take on a terrific meal I enjoyed at the Kitchen Table in Richmond, Vermont.