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This appetizer idea deconstructs the bloody mary for tasty vodka-marinated tomatoes.
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Lemon is the star ingredient in this classic Greek chicken soup.
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A refreshing beverage made with orange juice, apricot nectar, and a splash of lemon.
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This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
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A wild-rice soup recipe packed with flavorful mushrooms and bacon.
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Get Shrimp and Tasso Gravy over Yellow Grits Recipe from Food Network
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If you are a fan of pure and simple old-fashioned desserts, this dish is for you. The praline sauce takes it to the next level.
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This is a scrumptious casserole of bread, cream cheese, eggs, and milk. Tastes just like regular French toast but it's made the night before and baked in the oven. This is not really sweet so you might like more maple syrup with it.
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This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!
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Get Yorkshire Pudding Recipe from Food Network
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Get Yogi Tea Recipe from Food Network