Search Results (16,115 found)
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Tender eggy crepes are filled with sweetened cottage cheese, then rolled up and pan-fried until browned.
www.chowhound.com
This crab Benedict recipe tops buttery, flaky, lemon-chive drop biscuits with lump crabmeat, poached eggs, and a rich hollandaise sauce.
www.delish.com
This classic roast is flavored with tart lemon and savory marjoram a lovely, fragrant combination.
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Green chicken is the dish that has originated from the Nilgiri regions of South India. This dish is one of our family favourites and I am so thrilled to share...
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Haloumi cheese balances the sharp flavors of this salad.
www.simplyrecipes.com
Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.
cooking.nytimes.com
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
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Get Mojito Recipe from Food Network
Ingredients: rum, spearmint, lime juice, sugar, lime
cooking.nytimes.com
Freshly cooked white beans hold their shape better than canned ones, so unless you’re really pinched for time, cook the beans yourself for this hearty, lively winter salad Serve it as a side dish for roasted meats or chicken If you omit the anchovies in the dressing (use capers instead), it would be an excellent meatless main course
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Get Cucumber-Mint Water Recipe from Food Network
Ingredients: cucumbers, sugar, juice
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Chef John gives a twist to surf-and-turf with his recipe for grilled halibut steaks with sweet corn and chanterelle mushrooms.
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Get Watermelon Martinis Recipe from Food Network