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Chef John's Southern-style green beans make plenty of delicious juice that's just right for dipping corn bread into.
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Well this is easy as one, two, three. Brush the pizza crust with olive oil. Spread with tomato sauce. Top with veggies and cheese. Woops, four. Bake until cheese melts and bubbles.
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This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
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Get Fried Calamari Recipe from Food Network
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Get Baked Ziti Recipe from Food Network
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Get Zucchini Enchiladas Recipe from Food Network
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Chunks of chicken simmered in salsa with corn and green pepper are blended with cooked penne pasta then topped with shredded Mexican-style cheese.
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Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese. Serve with salsa and sour cream.
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Toss everything into a slow cooker and you'll have the easiest, and cheesiest, corn chowder!
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An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.
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Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded cheese, and broiled for just minutes until bubbly.