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Get Halibut Ceviche Recipe from Food Network
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"It's hard to improve upon a perfect sugar snap pea," says Gjelina chef Travis Lett. "The question for the chef is, how do you not screw it up?" Lett's answer is to keep things simple.
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"The first time I picked up a rolling pin in front of ladies who've made pasta every day for the past 30 years, I was nervous as hell," says chef Thomas McNaughton.
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This dressing is good on any salad, especially salads containing chicken or shrimp!
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This recipe is by Robert Farrar Capon and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cloves, basil leaves, olive oil
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Crispy, oven-baked kale chips seasoned with nutritional yeast for a cheese-like flavor.
Ingredients: olive oil, curly kale, yeast, salt
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Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.
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The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
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Get Yellow Rice and Carrots Recipe from Food Network
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This Sicilian pizza sauce can be personalized to taste--adjust the oregano or basil, or maybe add garlic powder or red pepper flakes.
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Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner.
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Get Homemade Mayonnaise Recipe from Food Network