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A very tasty Irish coffee inspired by the needs of a college student wanting to add a little more to his espresso before a long night of studying. With the exception...
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Never drink watered down coffee again.
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Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.
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Prepare to go bananas for this DIY ice cream.
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This savory salad pairs crunchy fresh vegetables like red bell pepper, broccoli, and romaine lettuce with tender mushrooms and artichokes, all topped with an Italian-spiced sour cream dressing.
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A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
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These not-too-sweet cookies have a double dose of vanilla with a pack of pudding mix and two tablespoons of vanilla extract.
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This bread is the perfect accompaniment to a strong cup of coffee. Spread with cream cheese to start the day off right!
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Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Allow 6 hours cooking time.
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These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe! Enjoy!
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Creamy cucumber sauce tops off these grilled burgers inside a pita pocket shell.
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A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.